How Much Does A Chicken Cost In China: Price Insights And Trends

The increasing demand for poultry in China has led to rapid growth in both production and consumption. However, this expansion is facing potential hindrances due to escalating input costs. The prices of essential components like corn and soybeans, as well as rising wages, are contributing factors to the surge in retail chicken prices across China. This trend suggests that the economic dynamics surrounding poultry production are intricate and multifaceted. As a result, understanding these factors is crucial in comprehending why chicken has become relatively expensive in the Chinese market.

Discovering the costliest culinary delights in China can be quite an eye-opener. Let’s explore some of the priciest Chinese foods you can find in the market:

1. Hericium Erinaceus: There are different varieties of this unique mushroom, with prices ranging from RMB 15 to 30 per 500g for fresh ones. Cultivated Hericium Erinaceus can be found at RMB 150/500g, while wild varieties can soar to RMB 350/500g.

2. Bear Claw: If you have a taste for the exotic, be prepared to spend around RMB 800 for every 500g of bear claw.

3. Edible Bird’s Nest (EBN): A delicacy known for its exquisite texture and flavor, Edible Bird’s Nest can be quite costly, but exact prices may vary.

4. Shark’s Fin: Shark’s Fin is another luxury item on Chinese menus, though recent conservation efforts have made it less common and more expensive.

5. Caterpillar Fungus: This unique fungus, prized for its purported health benefits, can be a pricey addition to your meals.

6. Matsutake: Known for its rich aroma, Matsutake mushrooms can command a high price tag in Chinese markets.

7. Liaoning Sea Cucumber: Sea cucumbers from Liaoning province are among the premium varieties, often demanding top dollar.

8. Morel Mushroom: The distinctive honeycomb appearance and earthy taste of Morel mushrooms also come at a cost.

Please note that prices can fluctuate based on factors like location, availability, and demand, so it’s essential to check current market rates for these culinary treasures.

“What is the price of a burger in China? As of October 13, 2021, a typical burger in China costs approximately 12 yuan. If you’d like to complete your meal with some fries, those usually go for 7 yuan, and a beverage can range from 7 to 10 yuan. However, if you’re looking for a more satisfying deal, many restaurants offer meal combos for around 40 yuan (equivalent to approximately 6.5 USD). These combos typically include a hamburger, fries, a drink, and sometimes even fried chicken as a part of the package.”

• Hericium Erinaceus. Average Price: fresh: RMB 15 – 30/500g; dry planted one: RMB 150/500g; dry wild one: RMB 350/500g. …
• Bear Claw. Average Price: RMB 800/500g. …
• Edible Bird’s Nest (EBN) …
• Shark’s Fin. …
• Caterpillar Fungus. …
• Matsutake. …
• Liaoning Sea Cucumber. …
• Morel Mushroom.