What Can You Not Put In A Blender: Surprising Ingredients To Avoid

Which Foods Shouldn’t You Blend?

When it comes to using your blender effectively and safely, it’s important to be mindful of certain foods that are best left out of the blending process. Here are some ingredients that you should avoid blending, along with explanations for why they can pose challenges for your blender:

1. Ice: Standard blenders typically lack the power needed to turn ice cubes into a fine powder or snow-like consistency, which can strain the blender’s motor and blades.

2. Hot Liquids: Blending hot liquids in a high-speed blender can be dangerous due to the potential for steam pressure build-up. This can cause the blender lid to pop off or hot liquid to splatter, posing a risk of burns.

3. Whole Coffee Beans: Blending whole coffee beans can damage the blender’s blades and motor. It’s best to grind coffee beans separately using a dedicated coffee grinder.

4. Bread Dough: Attempting to blend bread dough can overload the blender and may lead to damage. Kneading bread dough is better suited for traditional methods.

5. Turmeric Root: Turmeric root is quite tough and fibrous, making it challenging for standard blenders to process effectively. It’s better to use ground turmeric or slice the root into smaller pieces before blending.

6. Almonds: Whole almonds can be tough on blender blades. If you want to incorporate almonds into your smoothie or recipe, consider using almond butter or almond milk instead.

7. Some Frozen Fruits: Certain frozen fruits, especially those with very hard seeds or skins, can strain the blender’s motor and blades. Thawing or chopping them beforehand is advisable.

8. Potatoes: Raw potatoes can be starchy and dense, making them difficult to blend smoothly. Cooking or boiling potatoes prior to blending will yield better results.

By being aware of these food items to avoid blending, you can ensure the longevity and efficiency of your blender while also ensuring your safety in the kitchen.

“Is it possible to blend any type of food in a blender? Indeed, blenders are versatile kitchen appliances capable of processing a wide range of ingredients. You can use a blender to puree fruits, vegetables, or even create creamy hummus from chickpeas. It’s also handy for shredding hard cheeses or turning bread into breadcrumbs. However, it’s important to note that not all ingredients yield desirable results when blended. Certain items may not blend well, resulting in undesirable textures or outcomes.” [Updated: November 21, 2022]

What can cause damage to a blender? One common culprit is using frozen solid and super-hard foods, such as large ice cubes and frozen fruits. These tough ingredients can be harsh on a blender’s blades, leading to premature wear and potential replacement. To ensure the longevity of your appliance, it’s advisable to opt for crushed ice when blending icy concoctions, as this reduces the strain on the blender. This tip can help you avoid unnecessary wear and tear on your blender and save you from the hassle of blade replacements. (Note: The date “23 thg 12, 2020” does not appear to be relevant to the topic and can be omitted.)

• Extra-Hot Liquids. Putting hot liquids in a blender is a huge no-no. …
• Potatoes. Thick and starchy foods, such as potatoes, don’t typically fare well in a blender. …
• Dried Fruit. …
• Super-Frozen Foods. …
• Ice Cubes. …
• Whole Spices. …
• Coffee Beans. …
• Bones.

• Ice. “Standard blenders just aren’t powerful enough to crush ice cubes into a fine powder or snow. …
• Hot Liquids. “Using hot liquids in a high-speed blender is very unsafe,” says Sodexo Live! …
• Coffee Beans. …
• Bread Dough. …
• Turmeric Root. …
• Almonds. …
• Some Frozen Fruits. …
• Potatoes.